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Dish with the Chef

June 24 1:30pm- 2:30pm

We invite you to join us for an interactive cooking demonstration and tasting with Executive Chef Keith McCrea. He’ll prepare a simple-to-follow recipe and share tips for preparing healthy and nutritious meal options. This is a small group event so reservations are required by calling 503.925.4143 or emailing RSVP@SpringRidgeSeniorLiving.com.

 

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