Dining in Northridge
Perfection on Every Plate
Indulge in an elevated dining experience that’s bold, never boring. Our culinary team has developed artistic, seasonal, and regional menus of delicious and creatively prepared flavors for each of our dining venues. Residents savor VIP service and elevated cuisine available 12 hours a day, whether it’s a casual meal or an elegant celebration with friends and family.
A Menu of Places to Eat and Meet
Venues for all occasions
PRAIRIE GRILLE RESTAURANT
Enjoy VIP service, daily fresh specials, evolving menus and Dine Your Way® with twelve-hour per day service.
BISTRO BAR & LOUNGE
Hand-crafted cocktails, premium wines, and chef-prepared snacks make this social spot a favorite.
AL FRESCO DINING
Dine and revel in the warm and welcoming southern California climate on The Village’s airy and relaxing patio.
CORBIN ST. MARKET
Serving grab n’ go meals, snacks and sweet treats.
PRAIRIE GRILLE RESTAURANT
Enjoy VIP service, daily fresh specials, evolving menus and Dine Your Way® with twelve-hour per day service.
BISTRO BAR & LOUNGE
Hand-crafted cocktails, premium wines, and chef-prepared snacks make this social spot a favorite.
AL FRESCO DINING
Dine and revel in the warm and welcoming southern California climate on The Village’s airy and relaxing patio.
CORBIN ST. MARKET
Serving grab n’ go meals, snacks and sweet treats.
Chef-curated menus
ELEVATED DINING
Taste for Yourself
Schedule A Lunch & Tour
Our plant-forward dining program offers delicious cuisine plus a variety of health benefits such as helping to reduce inflammation, lower cholesterol levels, and protect brain health. Menu offerings feature elevated dishes that focus on whole foods, locally grown fruits and vegetables, and bio-actives.
Have a Bite, Have a Say
Let's Dish
Our monthly interactive Let’s Dish sessions offer residents the opportunity to connect directly with our Executive Chef, sample new and seasonal menu items, and enjoy engaging cooking demonstrations. At The Village at Northridge, we’re always finding new ways to tailor the dining experience to residents’ tastes and preferences.
