Dish with the Chef

Our Executive Chef Rapha works closely with residents to refine the community’s dining service and daily menus and often solicits their feedback. Each month, he hosts a “Let’s Dish” session, inviting residents to speak directly with the culinary team, sample new dishes and even share their own family recipes. During December’s “Let’s Dish,” Chef Rapha will discuss the health benefit of sweet potatoes and create a delicious sweet potato flambé with vanilla ice cream. And, of course, there will be plenty of delicious samples for everyone in attendance!