Dining in Playa Vista
Perfection on Every Plate
Indulge in an elevated dining experience that’s bold, never boring. Our culinary team has developed artistic, seasonal, and regional menus of delicious and creatively prepared flavors for each of our dining venues. Residents savor VIP service and elevated cuisine available 12 hours a day, whether it’s a casual meal or an elegant celebration with friends and family.
A Menu of Places to Eat and Meet
Venues for all occasions
Bar & Lounge
Hand-crafted cocktails, premium wines, and chef-prepared snacks make this social spot a favorite.
The Avocet Restaurant
Enjoy exceptional service, daily fresh specials, evolving menus and Dine Your Way® with twelve-hour per day service.
Outdoor Dining Courtyard
The same experience of our restaurant dining, outdoors. The same exceptional service and daily specials, but enjoyed in fresh air.
Bar & Lounge
Hand-crafted cocktails, premium wines, and chef-prepared snacks make this social spot a favorite.
The Avocet Restaurant
Enjoy exceptional service, daily fresh specials, evolving menus and Dine Your Way® with twelve-hour per day service.
Outdoor Dining Courtyard
The same experience of our restaurant dining, outdoors. The same exceptional service and daily specials, but enjoyed in fresh air.
Chef-curated menus
ELEVATED DINING
Taste for Yourself
Schedule a Private Tour
Our plant-forward dining program offers delicious cuisine plus a variety of health benefits such as helping to reduce inflammation, lower cholesterol levels, and protect brain health. Menu offerings feature elevated dishes that focus on whole foods, locally grown fruits and vegetables, and bio-actives
Let’s Dish
Have a bite, have a say
Avocet Playa Vista’s monthly interactive Let’s Dish sessions give you an opportunity to speak directly with the Executive Chef, plus preview and taste new, seasonal, and evolving menu items with interactive cooking demonstrations. At Avocet Playa Vista, we’re always offering residents creative and delicious ways to create meaningful connections.
