Join us for a Balance & Brunch Open House at The Carlisle Naples. Enjoy brunch bites and a seasonal refresher before attending a Science of Balance class led by a guest instructor from FGCU Academy in recognition of Fall Prevention Week. End the event with a Fresh Zest tasting hosted by Chef Marlon, where you’ll sample menu favorites and learn more about our dining program. Tour the community, meet our team and residents, and discover what life at The Carlisle Naples has to offer.