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Explore Mexican History
April 12 10:00am- 11:00am
Historian Michael Brescia from the University of Arizona will present a fascinating program, “¡Buen Provecho! Understanding Mexican History through Food and Taste.” He’ll explore the role of food, diet, and nutrition in Mexican history and culture and how the modern-day dishes combine a mix of Old World and New World approaches. Residents are sure to work up an appetite as they learn the history behind some of Mexico’s most delicious foods.