Dish with the Chef

August 17 2:00pm

In August, Executive Chef Justine is inviting residents to learn about the health benefits of superfood kale. There will be plenty of delicious samples for their enjoyment, and the dish will be featured on the active retirement community’s plant-based FreshZest menu. Kale is considered a nutrition superstar because of the amount of vitamins A, K, B6 and C, calcium, potassium, copper and magnesium it contains.

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