Friends, neighbors, family and team members, thriving together through connection; That’s the Power of WE. At SRG, that powers everything we do. It’s scientifically proven: connection to community is key to a longer and more vibrant life.

With a variety of flavorful and nutritious menu choices available year-round at each of our 19 communities’ full-service restaurants, indulging in the occasional sweet extravagance is a must. Our monthly interactive Let’s Dish cooking sessions give residents the opportunity to speak directly with the Executive Chef, sample new dishes, learn new skills, or expand on their existing cooking knowledge. And learn how to perfect their new favorite sweet treat.

An enthusiastic and caring staff is a huge part of what makes the SRG lifestyle so unique and special. Residents share their experiences with community living.

Start your day with delicious breakfast favorites. Our chefs know how to spice up any meal with fresh and seasonal ingredients, made-to-order. The Let’s Dish cooking sessions allow residents the opportunity to learn tips and ideas for cooking in their own residence, while interacting with the culinary team and providing feedback on menu items and family favorites they would love to see included in the monthly specials.

Whether it’s writing, art, aqua aerobics, or even a dance class, you can explore your passion with your neighbors and friendly staff. What better place to pick up a new hobby or discover a hidden talent? Learn why these residents chose an SRG retirement community.

From planned group activities, clubs, and classes to the spontaneous invite from your neighbor asking if you’d like to join them for happy hour, moving to an SRG community gives you the chance to meet new people and make strong connections. Turning neighbors, into friends and into family. Residents share why they enjoy community life.

Exercise that doesn’t feel like exercise. Stay active and engaged with collaborative and social workouts at any SRG community. Healthy living is an integral part of longevity, and our wellness program evokes this sentiment with a variety of fitness options available for any age and skill level. At SRG, we have many ways to stay healthy that are anything but boring, like cardio drumming. A workout that’s good for your body and gets a smile on your face.

Our Zest wellness program encourages residents to try new things when it comes to their health and fitness goals, like the Tour de Zest! A spin-off of the “Tour De France,” where residents compete in a community-wide cycling challenge to generate the highest biking mileage totals. Tour de Zest is just one of the countless activities in our Zest Wellness program that can be tailored and modified to fit any age and fitness level.

They say variety is the spice of life, which is why our culinary teams are constantly innovating in the kitchen to offer residents ever-evolving, delicious, and nutritious menu choices. Our Dine Your Way® program gives residents the option of dining when it’s convenient for them, and all our on-site signature restaurants offer made-to-order dining and personalized service, so your experience is just like at a 5-star restaurant.

Live music is a constant in our communities. Outdoor and indoor concerts by local musicians and artists stimulate the senses and make an already vibrant social scene that much more radiant. Kick back and relax with all your newest and oldest friends, and enjoy a performance that feels like it was created just for you. From classics to contemporaries, the musical variety at any of our SRG communities is sure to have your toes a tappin’.

At SRG, staying active and healthy is a top priority. In group fitness classes through our Zest Wellness program, we inspire one another to keep moving, try new things, and challenge ourselves no matter your age. Like our Tour de Zest cycling event, inspired by Tour de France, residents competed against their fellow SRG communities in a high-energy, spin class setting to see which team could generate the highest biking mileage totals. And with many participants 100+ years old, it just goes to show that age really is just a number!

Executive Chef Porfirio Lemus puts his spin on swordfish in Maravilla Santa Barbara’s state-of-the-art commercial kitchen. It’s no secret that our chefs cook cuisine from all over the world, but what you may not know is that each SRG community is equipped with a full-service restaurant capable of serving up whatever your heart desires.