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Thanks to Senior Resource Group’s new FreshZest initiative which encourages residents to incorporate more plant-based foods to their diets, many residents are embracing a healthier lifestyle. At Spring Ridge at Charbonneau for example, residents recently climbed aboard the active retirement community’s shuttle for a fun day at a local farmer’s market. They purchased farm-fresh fruits and vegetables, taking advantage of the summer’s bounty. Strawberries, cucumbers, cherries and apple beets—all grown in the Willamette Valley—were among the favorites!