SRG'S RESPONSE TO COVID 19 (Coronavirus) Read More >

Executive Chefs Dish with Superfood Kale
01-12-2021

Each month, the executive chefs at SRG senior living communities host a “Let’s Dish” session, inviting residents to learn about upcoming menu items and share their feedback on the dining experience. With social distancing guidelines in place, the program is now offered virtually. Residents can enjoy live cooking demonstrations and even cook along with the culinary team. In January, our “Food of the Month” is kale. Jam-packed with vitamins, this leafy green packs a powerful punch of antioxidants, nutrients and is a good source of Omega-3. 

Have a question? Ask the voice of experience.

Almost There!

Why Choose a location?

That way we can make sure you receive a response from the voice of experience best suited to your question and location. If unsure, please choose "I Don't Know".

How long will it take?

We look forward to connecting with you as soon as possible.

Let's Tour!

Let's Tour

We're excited to show you around.

Please complete the following and click submit and we'll get right back to you. Thank you! (*=required field)