Learn to Create a Fall Treat

Move over Bobby Flay and Gordon Ramsay! There’s a new chef in town. The Kensington’s Executive Chef Priscilla O., is participating in the California Assisted Living Association’s Culinary Fall Forum competition. The event challenged chefs at senior living communities to “enrich the skill set of viewers with something new, simple, and easy to replicate in their home kitchens.” Chef Priscilla created mouthwatering mini pumpkin pies, perfect for the fall season. Residents at the senior living community are huge fans of her decadent desserts and are sure Chef Pricilla will reign supreme!