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Dish with the Chef

January 18 2:30pm

Villa Hermosa’s Executive Chef Jim H., and his culinary team will conduct a live cooking demonstration and lecture via Zoom. From the comfort and convenience of their residences, residents will learn how to make a delicious dish, incorporating the superfood kale. Plus, Dining Room Manager and certified nutrition specialist Brandi B., will discuss the health benefits of this leafy green that packs a powerful punch of antioxidants, nutrients and is a good source of Omega-3.

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