Join Us for a “Taste of Spring”

March 26 11:00am- 2:00pm

We’re welcoming spring by hosting a lovely Sunday Brunch. Join us for a “Taste of Spring” featuring an assortment of dishes expertly prepared by our executive chef and his team. Rack of Lamb with a Mint Jelly Wild Mushroom Station – showcasing a variety of Wild Mushrooms and Grilled Quail with Apricot Liquor Glaze are just a few of the menu items highlighting the flavors of spring. Entertainer Todd Haemmerle will also delight residents and guests with lively, upbeat music. Reservations for you and a friend can be made by calling 650.741.1537.

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